GRAPES: Pinot Noir 100%.
ALTITUDE: 400 m.a.s.l.
PLOT: Montecalvo Versiggia.
YIELD PER HECTARE: 70 q.li.
TERRAIN: marly, limy, clayey.
PLANTING DENSITY: 8.000 vines/ha.
VINE-TRAINING SYSTEM: Guyot.
CONTACT WITH THE SKINS: 10 days.
FERMENTATION: 10 – 15 days. controlled temperatures.
AFFINAMENT: stainless steel with bâtonnage.
BOTTLE PRODUCED: 10.000.
Tondo has ruby red color with garnet reflections.
It is fresh and eye-cathing aroma: it gives floral scents of violet, veering on fruity tones of raspberry and wild strawberry.
On the palate, it is elegant and endowed with excellent persistence, it is balanced thanks to fine and gentle tannins. The aroma boasts cherry notes and a delicate spice reminiscent of white pepper and white moss. The mineral notes help to make it subtle, slender and soft even in fruity while not betraying a fresh finish that recalls the drink.