GRAPES: Chardonnay 100%.
ALTITUDE: 500 m. s.l.m.
YIELD PER HECTARE: 70 q.
TERRAIN: marly, limy, clayey.
PLANTING DENSITY: 4.400 vines/ha.
VINE-TRAINING SYSTEM: Guyot.
FERMENTATION: 10 – 15 days at controlled temperature.
AFFINAMENT: stainless steel with bâtonnage.
BOTTLES PRODUCED: 5.000.
White wine with a sunny yellow color, clear and shiny with bright green highlights.
The scent is lively, it opens with hints of field herbs and hawthorn; immediately the fragrance of lemon and lime zest becomes more pronounced.
The palate is clean and precise with a mineral finish well balanced by an excellent acidity. Giro delights your taste buds with freshness and long persistence.
WINE – FOOD