Dumà Vin

Pas dosè

THE VINEYARD

GRAPES: Chardonnay 100%.

ALTITUDE: 500 m.a.s.l.

PLOT: Montecalvo Versiggia.

YIELD PER HECTARE: 85 q.

TERRAIN: marly, limy, clayey.

PLANTING DENSITY: 8.000 vines/ha.

VINE-TRAINING SYSTEM: Guyot.

HARVEST: 2015.

IN CELLAR

VINIFICATION: soft pressing with very low yields (65%).

FIRST FERMENTATION: autochthonous yeast (free-run must).

REFERMENTATION IN THE BOTTLE: selected yeast.

REFINEMENT ON YEASTS: > 38 months.

RESIDUAL SUGAR CONTENT: < 1 g/l.

PRODUCED BOTTLE: 30.000.

BOTTLING: WITHOUT SULPHITES.

TASTING NOTE

The color is a bright light gold.

The mousse is creamy and the extra-fine and continuous perlage increases voluptuous “fountains”.

The nose offers a lively and well-balanced aroma: elegant citrus tones of tangerine and lemon are well contrasted by hints of fresh mint, basil and wildflowers.

Our zero dosage, from only Chardonnay grapes, amplifies the citrus fruit at the base thanks to a long stay on yeasts making it dry and vertical.

PAIRING

WINE – FOOD

WINE – MUSIC