CL

Pas dosè

GRAPES: Pinot Noir 100%.

ALTITUDE: ≈ 500 m.a.s.l.

PLOT: Canevino.

YIELD PER HECTARE: ≈ 65 q.

SOIL: calcareous, clay.

PLANTING DENSITY: ≈ 4.385 vines/ha.

VINE-TRAINING SYSTEM: Guyot.

HARVEST: 2005.

VINIFICATION: soft pressing with very low yields.

FIRST FERMENTATION: autochthonous yeast (free-run must).

REFERMENTATION IN THE BOTTLE: selected yeast.

REFINEMENT ON YEASTS: > 200 months.

RESIDUAL SUGAR CONTENT: < 1 g/l.

PRODUCED BOTTLE: 2.000.

BOTTLING: WITHOUT SULPHITES.

The color is bright straw gold. The foam is elegant and lively with a very thin, continuous, and persistent perlage.

The vintage and the natural acidity of Pinot Noir were essential for a balanced evolution and therefore for a multifaceted result.

The aroma is charming: elegant hints of field white flowers and chamomile open in almond accents and toasted bread.

In the mouth it is enveloping with a fine and fresh texture underlined by memories of peppermint and coffee.

CL is a “meditation” wine because it is elegant, and it has an uncommon evolving.

So, we suggest you make a first tasting without any pairing.

Taste it in its complexity!