CL
Pas dosè
Limited Edition

THE VINEYARD
GRAPES: Pinot Noir 100%.
ALTITUDE: ≈ 500 m.a.s.l.
PLOT: Canevino.
YIELD PER HECTARE: ≈ 65 q.
SOIL: calcareous, clay.
PLANTING DENSITY: ≈ 4.385 vines/ha.
VINE-TRAINING SYSTEM: Guyot.
HARVEST: 2005.
IN CELLAR
VINIFICATION: soft pressing with very low yields.
FIRST FERMENTATION: autochthonous yeast (free-run must).
REFERMENTATION IN THE BOTTLE: selected yeast.
REFINEMENT ON YEASTS: > 200 months.
RESIDUAL SUGAR CONTENT: < 1 g/l.
PRODUCED BOTTLE: 2.000.
BOTTLING: WITHOUT SULPHITES.
TASTING NOTE

The color is bright straw gold. The foam is elegant and lively with a very thin, continuous, and persistent perlage.
The vintage and the natural acidity of Pinot Noir were essential for a balanced evolution and therefore for a multifaceted result.

The aroma is charming: elegant hints of field white flowers and chamomile open in almond accents and toasted bread.

In the mouth it is enveloping with a fine and fresh texture underlined by memories of peppermint and coffee.
PAIRING

WINE – FOOD
CL is a “meditation” wine because it is elegant, and it has an uncommon evolving.
So, we suggest you make a first tasting without any pairing.
Taste it in its complexity!
