Bibo
Extra-brut
Rosè
THE VINEYARD
GRAPES: Pinot Noir 100%.
ALTITUDE: 400 m.a.s.l.
PLOT: Montecalvo Versiggia.
YIELD PER HECTARE: 65 q.
TERRAIN: marly, limy, clayey.
PLANTING DENSITY: 8.000 vines/ha.
VINE-TRAINING SYSTEM: Guyot.
HARVEST: 2012.
IN CELLAR
VINIFICATION: soft pressing with very low yields (65%).
MACERATION: on skins for a few hours.
FIRST FERMENTATION: autochthonous yeast (free-run must).
REFERMENTATION IN THE BOTTLE: selected yeast.
REFINEMENT ON YEASTS: > 100 months.
RESIDUAL SUGAR CONTENT: < 3 g/l.
BOTTLE PRODUCED: 10.000.
BOTTLING: WITHOUT SULPHITES.
NOTE DI DEGUSTAZIONE
Bibo is revealed in a soft pink color reminiscent of peach flowers.
The intense and exuberant mousse is accompanied by
a fine perlage and particularly velvety on the palate.
The intense and exuberant mousse is accompanied by
a fine perlage and particularly velvety on the palate.
In the mounth it is persistent and lively: the fragrant note of acidity and light tannic notes make it intriguing.
PAIRING
WINE – FOOD
