Bibo

Extra-brut

Rosè

THE VINEYARD

GRAPES: Pinot Noir 100%.

ALTITUDE: 400 m.a.s.l.

PLOT: Montecalvo Versiggia.

YIELD PER HECTARE: 65 q.

TERRAIN: marly, limy, clayey.

PLANTING DENSITY: 8.000 vines/ha.

VINE-TRAINING SYSTEM: Guyot.

HARVEST: 2012.

IN CELLAR

VINIFICATION: soft pressing with very low yields (65%).

MACERATION: on skins for a few hours.

FIRST FERMENTATION: autochthonous yeast (free-run must).

REFERMENTATION IN THE BOTTLE: selected yeast.

REFINEMENT ON YEASTS: > 100 months.

RESIDUAL SUGAR CONTENT: < 3 g/l.

BOTTLE PRODUCED: 10.000.

BOTTLING: WITHOUT SULPHITES.

NOTE DI DEGUSTAZIONE

Bibo is revealed in a soft pink color reminiscent of peach flowers.

The intense and exuberant mousse is accompanied by
a fine perlage and particularly velvety on the palate.

The intense and exuberant mousse is accompanied by
a fine perlage and particularly velvety on the palate.

In the mounth it is persistent and lively: the fragrant note of acidity and light tannic notes make it intriguing.

PAIRING

WINE – FOOD

WINE – MUSIC